Homepage 2018-04-18T01:05:13+00:00

Your Neighborhood Pub Since 1972!

Things are happening

TURTLE RACES!

Races in 2018: 3/15, 4/19, 5/17, 6/21, 7/19, 8/16, 9/20, 10/18, 11/15, 12/20

Join us every third Thursday of the month. Root on your favorite. Whether it’s Rudy, Cooper, Lady Grace, Lucy, Marley, MacLeod, Lena, Banjo or Wayne. Since 1974, this time honored tradition has taken place on Thursday nights at Brennan’s. It’s one of the rarest sports you’ll ever see!  These turtles are so cool they’ve not only been on MTV, but in Sports Illustrated as well! So come out to support not only the turtles, but charities as well (not to mention having a cold glass of delicious beer)! Come have some turtle fun, awesome beer, cocktails & why not a pizza too?! See you at the races!

Come see us!

Combining the traditions of the past with a few new ideas, Brennan’s strives to be the premier beach city restaurant for entertaining visitors, grabbing a drink with friends for the game or dining with your loved ones. We promote the improvement of our community and the people in it. We pride ourselves on presenting a menu and environment for locals, visitors and everything in between. Best of all, we do it with the perfect pint, one turtle race at a time!

Come see us!

Combining the traditions of the past with a few new ideas, Brennan’s strives to be the premier beach city restaurant for entertaining visitors, grabbing a drink with friends for the game or dining with your loved ones. We promote the improvement of our community and the people in it. We pride ourselves on presenting a menu and environment for locals, visitors and everything in between. Best of all, we do it with the perfect pint, one turtle race at a time!

    • Starters

    • Hummus (v)

      PICKLED VEG, WARM FLATBREAD

    • Classic Shrimp Cocktail

      CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, OLD BAY

    • Chicken Liver Mousse

      QUINCE MOSTARDA, FRESH HERB SALAD, TOAST

    • Crudite (v/nv)

      SEASONAL VEG, RANCH, RED PEPPER ROUILLE, HUMMUS

    • Smoked Fish Dip

      GREEN GARLIC, TABASCO, CRACKERS

    • Mushroom Pate (v)

      PICKLED MUSTARD SEEDS, HORSERADISH CREAM, TOAST

    • Burrata Toast (v/nv)

      ROASTED GRAPES, AGED BALSAMIC, ESPELETTE CHILI

    • Salads

    • Cali chopped (V/NV)

      mixed lettuces, tomato, ceci, hot giardiniera, grana padano, oregano vinaigrette

    • Radish panzanella (V/NV)

      breakfast radish, croutons, pickled red onion, soft egg, sauce verte

    • smoked trout

      spicy greens, green beans, shallot, fresh herbs, apple vinaigrette

    • Braised beets (V)

      red quinoa, mint, pomegranate, sherry vinaigrette, dukkah egg

    • Pizza

    • Classic Cheese (v/nv)

      crushed tomatoes, mozzarella, grana padano, oregano

    • Pepperoni

      crushed tomatoes, mozzarella, pepperoni, grana padano, oregano

    • White Mushroom (v/nv)

      fresh cream, roasted mushrooms, fontina, pecorino, thyme

    • The Favorite

      crushed tomatoes, mozzarella, pineapple, pickled chiles, Nueskes bacon

    • Arrabbiata (v/nv)

      peppers, mozzarella, grana padano, oregano

    • Squash Pie (v/nv)

      fresh cream, winter squash, gorgonzola, pepitas, pomegranate molasses, arugula

    • Charred Poblano (v/nv)

      Fresh cream, mozzarella, charred chiles, garlic confit, pecorino

    • Fennel Sausage (v/nv)

      crushed tomatoes, mozzarella, housemade fennel sausage, red onion

    • Specialties

    • Chicken alla Diavola

      ROASTED HALF CHICKEN, PEPPER RELISH, CECI STEW

    • Steamed Clams

      MANILA CLAMS, WHITE WINE, FENNEL, CHILI OIL, GRILLED BREAD

    • Bouillabaisse

      SEARED RIVER TROUT, MANILA CLAMS, CRISPY FINGERLINGS, SAFFRON BROTH, ROUILLE

    • Cassoulet (v/nv)

      HEIRLOOM BEANS, ROASTED TOMATOES, SAUCE VERTE, GRILLED BREAD

    • Sandwiches

    • Cheesy Greens Melt

      BRAISED GREENS, PEPPER RELISH, FONTINA, SOURDOUGH

    • Spicy Chicken Melt

      SHREDDED CHICKEN BREAST, RED WAX GOUDA, TOMATO, HARISSA AIOLI, SOURDOUGH

    • American Burger

      LETTUCE, TOMATO, ONION, AMERICAN CHEESE, NOT-SO-SECRET SAUCE, BRIOCHE BUN

    • Shrimp Roll (v/nv)

      CHILLED JUMBO SHRIMP, LEMON AIOLI, CELERY, DILL, PRETZEL ROLL

    • Impossible Burger (v)

      IMPOSSIBLE MEAT, FOLLOW YOUR HEART PROVOLONE, CHARRED POBLANOS, PICKLED RED ONION, VEGAN BRIOCHE

This menu is being updated. Please check back shortly. Thank you!

This menu is being updated. Please check back shortly. Thank you!

    • Beer

    • Foam Top by Beachwood Brewing

      BLONDE ALE, 5.5%

    • Prima Pils by Victory Brewing

      BOHEMIAN PILSNER, 5.3%

    • Cal-Dry Hop Lager By Sudwerk Brewing

      HELLES LAGER, 5%

    • Weihenstephaner by Bayerische Staatsbrauerei Weihenstehan

      HEFEWEIZEN, 5.4%

    • White Ale by Allagash Brewing

      BELGIAN STYLE WITBIER, 5%

    • Revolution by Eagle Rock Brewing

      EXTRA PALE ALE, 5.2%

    • El Segundo Citra by El Segundo Brewing

      AMERICAN PALE ALE, 5.5%

    • Coast Rider by Smog City Brewing

      INDIA PALE ALE W/ PASSION FRUIT, 6.2%

    • City of the Sun by Modern Times Beer

      INDIA PALE ALE, 7.6%

    • Maharaja by Avery Brewing

      DOUBLE INDIA PALE ALE, 10.2%

    • Bogtrotter by Artifex Brewing

      IRISH RED ALE, 7%

    • Cellar Blend Vol. 8 by Phantom Carriage

      AMERICAN WILD ALE, 7%

    • Rhinoceros by Telegraph Brewing

      BELGIAN STRONG ALE, 9%

    • Midnight Autumn Maple by The Bruery

      BELGIAN STYLE BROWN WITH SPICES, 10%

    • Guinness

      IRISH DRY STOUT, 4.2%

    • Yeti by Great Divide Brewing

      IMPERIAL STOUT, 9%

    • Cocktails

    • BLACK DOG FASHION

      REDEMPTION RYE, MATCHA GREEN TEA SYRUP, BITTERS

    • ON THE LASH

      JAMESON BLACK BARREL IRISH WHISKEY, ST. GERMAIN, CUCUMBER

    • A PINAPPLE UNDER THE SEA (V/NV)

      BULLEIT BOURBON, ORGEAT, PINEAPPLE JUICE, EGG WHITE

    • EL LUCHADOR

      EL SILENCIO ESPANDIN MEZCAL, FORTALEZA REPOSADO TEQUILA, ST. ELIZABETH ALLSPICE DRAM, BITTERS, GINGER BEER

    • OFFSHORE BREEZE (V/NV)

      HENDRICKS GIN, CUCUMBER, MINT, EGG WHITE

    • HARE OF THE RABBIT

      TITO'S HANDMADE VODKA, CARROT JUICE, GINGER, MINT SYRUP, CIDER

    • MR. GREY

      ST. GEORGE TERROIR GIN, AGAVE SYRUP, EARL GREY TEA

Call Us Today! 424.433.5119 | 4089 Lincoln Blvd, Marina del Rey, CA 90292

Call Us Today! 424.443.5119 | 4089 Lincoln Blvd, Marina del Rey, CA 90292